News from the Grove
Mr Rintaro makes a citrus parfait
April 24, 2024When we saw it, we just went ga-ga over Rintaro’s citrus parfait. We were consumed with longing to taste it. Yes that’s some of our fruit in there. Sometimes it seems like the fruit leads a more glamorous life than we do. That’s only fair, the fruit has got all… Read more
Jim Estimates the Pixie Crop
March 29, 2024Estimating crop size – it’s necessary, but tricky, especially in a year with a light crop. Jim Churchill runs it down…. a 3-minute short video. Read more
20th Anniversary – Little Wonder
January 16, 2024We just noticed – January 2024 is the 20th Anniversary of the birth of our little “Little Wonder” Kishu mandarin brand. It kinda snuck up on us. But we thought we would take a moment and celebrate the little guy. Kishu mandarin has a history far older than its rebranding… Read more
People write nice things about our fruit
January 16, 2024It’s time to do a little roundup of the nice articles that have made us a part of the fruit lover’s world. We’re grateful to these writers and editors. Some of you are here because of them. Shoutout to David Karp, Ruth Reichl, José Andres, Lisa Morehouse, Kit Stolz, Sarah… Read more
Topwork
August 31, 2023We had a block of Pixie trees that turned out to be growing on the wrong rootstock. Turns out that the wrong rootstock for Pixies is a good rootstock for Kishus. So we are grafting – or “topworking” – them over to Kishus. Yes, more Kishu trees. Grafting? Yes –… Read more
The Pixie Collins
June 27, 2023Our friends at Ventura Spirits have been incorporating our Pixies into their excellent Wilder Gin for some time now. We’re delighted to be an ingredient in the Wilder. Ventura Spirits has just released a Pixie Collins – you can see their handiwork here: https://venturaspirits.com/products/pixie-collins Read more